DESIGNER ICING COOKIES
I LOVE BAKING COOKIES, DECORATING THEM, AND SHARING THEM WITH YOU.
My long-time passion for cooking became official in 2011 when I graduated from Wellington Institute of Technology (Weltec) in Hospitality.
Since then, my love for cooking has expanded to icing cookies. The freedom that comes with designing each cookie is one of my escapes from the day-to-day stress of living in the modern world.
Designer sweets are highly artistic and suitable for special occasions as well as for everyday enjoyment. Yet I have found that all too often the taste is overpowered with sugar, taking away from the whole cookie experience. Thus, I emphasize baking healthier cookies, that is, cookies with LESS or NO butter, LESS or NO egg, and LESS sugar in the dough.This gives a mildness to the cookie that is refreshing, without taking away from the deliciousness of the cookie itself. The royal icing on top is made with icing sugar, egg whites and a pinch of lemon juice, giving you exactly what you want.
My passion for design is not limited to edibles; I also work as a web and graphic designer/developer. Designing, whether cookies, graphics, or web has captured my heart, my imagination, and my stomach!
Check out the pictures below for some of my work. See something you like? Have an idea of your own? Contact us below and make your dream come true!
ENJOY EDIBLE DESIGN BY INVENTFUL
